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Dango (ε£ε) β Japanese dumplings made from a mixture of glutinous and regular rice flour.
Dango is usually made into round shapes, and three to five dango are often served on a skewer (called kushi-dango (δΈ²ε£ε)).
Generally, dango are considered wagashi (traditional Japanese sweets), and they are often served with green tea.
dango_(food)
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Updated:2026-08-14
π Created:2022-10-17
π ID:45823
Description
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Dango (ε£ε) β Japanese dumplings made from a mixture of glutinous and regular rice flour.
Dango is usually made into round shapes, and three to five dango are often served on a skewer (called kushi-dango (δΈ²ε£ε)).
Generally, dango are considered wagashi (traditional Japanese sweets), and they are often served with green tea.
There are various types, but one of the more common varieties is the hanami dango, a skewer of three dango colored pink, white, and green. These are eaten during cherry_blossom viewing season, and represent the three colors of the cherry blossom. (budding, blooming, falling respectively).
H4. See also:
H4. External links:
- "Wikipedia Page":[https://en.wikipedia.org/wiki/Dango] (Source)
